1 capsule daily !!
Moringa oleiferais a tree that has its origin in India.You can measure upto10 meters high and is very lush.Now it cultivated in Asia, America, Africa and even in Europe.
Moringa is known and used to be a very complete nutritional level and to be used foravariety ofnatural remedies.You can use their leaves, fruits, seeds and even the roots.And in Ayurveda (traditional Indian medicine) it indicated that the moringa was used asaremedy for more than 300 diseases.
Properties of Moringaand cases where consumption is recommended:
▪ Its leaves are rich in Vitamin C
▪Ithas Vitamin A
▪ B vitamins (B1, B2, B3, B5, B6, B12)
▪ Vitamin E
▪ Vitamin K
▪ Potassium
▪ Iron
▪ Calcium
▪ Phosphorus
▪ Selenium
▪ Magnesium
▪ Tryptophan
▪ Zinc
▪ Asthma
▪ have antibiotic effect
▪ Hepatitis
▪ Epilepsy
▪ have anti-inflammatory action
▪ Cancer
▪ Diabetes
▪ Heart disease
▪ Cough
▪ Hypertension
▪ Arthritis
▪ Jaundice
▪ Kidney Diseases
▪ Anemia
▪ Slows aging
▪ Bronchitis
▪ Skin Diseases
▪ Tuberculosis
▪ Eye problems
▪ Menopause
Using Moringa:
Its fruits or pods can be taken cooked (they are similar to beans).
The seeds are removed from the sheath and can be taken well or toast.
The leaves can be added to salad or any dish attheend of their preparation.
The roots can be ground and make infusions
Flowers also take advantage to add to salads or warm / cold dishes
INGREDIENTS BY CAPSULE:
Dry extract (10: 1) 300mg of Moringa Oliefera, silicon dioxide and magnesium stearate.Vegetable capsule.
HOW TO USE:
Take 1 capsule a day.
CONTENT:
100 capsules of 440 mg.
NET WEIGHT:
44 gr.
NOTE:Keep in a cool, dry place out of reach of children.